Wildflower

angel Rathi

10 months ago

We have been to the other restaurants in the Como the treasury building and so decided to try their more famed Wildflower for lunch. Service staff were very friendly and attentive and the food and cocktails were delightful, nice spot for a romantic lunch or dinner date. Our favourites were the duck and fish mains as well as the lamb entre which came with a very flavourful pistachio sauce. Unique but flavourful food combinations that worked in harmony. Highly recommend 👌.

Budiyono Ong

a year ago

I have heard about wildflower prior to today and must say it meet the hype! Every bite is a unique experience. Traditional but contemporary at the same time. You can feel the aboriginal theme in the food. It is a work of art so have to give the prop to the chef. Very satisfied with everything. We did get the 8 course tasting plate. If you are not a cheese fan i would say you can get the 6 course instead. The difference is just duck and cheese. I have to say the duck was superb though. Price point will be 50 bucks extra per head. The star would be the entree and dessert in my case. But overall definitely a place to go for a nice relaxing meal. Very good view and atmosphere. Staff is very accommodating as well. Highly recommended for the unique taste and experience.

Sze Mei NG

9 months ago

Venue: level 4 of a historical state building. Spacious. Furnished in modern style. City with a bit swan river view (far away). Comfy seats. Fine dining Peaceful. --- 8.3/10 Service: 5-starred hotel standard. Polite, attentive, proactively, and professional. --- 9.5/10 F&B: Seasonal menu. When we booked the table online, we already chose 4 courses tasting menu, $140 pp for lunch in June 2025. Gorgeous food presentation. Normal portion for fine dining. Unique dishes. In addition, Native Non- alcoholic beverage pairing, $55pp. Verbally introduced the ingredients of 5 non alcoholic beverages when serving. Pretty good. - Appetizer: very attractive. very complicated flavors. Scrumptious. --- 9.5/10 - Sourdough with Seasalt Butter: from Miller+ Baker. Soft and moist inside. Can refill if you want. --- 9/10 - Albany Oyster, winter pea, Cucumber, Geraldton wax: various textures. Like a beautiful picture. --- 8.5/10 - Kardinya Mushrooms, Sunchoke, Saltbush. Illawarra plum. The foam was a bit salty. --- 7.8/10 - Line- caught Snapper, Pemberton Marron, blood Lime & parsnip: relatively simple. --- 7.5/10 - Corella Pear, white chocolate, popcorn, dessert lime --- 9.3/10 - Biscuits: we like the pink biscuit.

Daph

4 months ago

Amazing degustation menu, highlighting WA’s local produce and exceptional service. Gorgeous plating, ambience and little surprises for that extra touch throughout the evening!

April K

11 months ago

Wildflower – A Culinary Experience Worth Celebrating Wildflower is more than just a place to eat—it’s a destination for those seeking a truly immersive dining experience. Whether you're celebrating something special or simply want to be inspired by what food can be, Wildflower delivers on every level. Our recent visit to Wildflower in Perth was nothing short of exceptional. Nestled above the city, the restaurant offers a stunning panoramic view of Perth’s skyline, which set a magical tone for what turned out to be an unforgettable evening. From the moment we arrived, every detail was handled with care—from coat storage to personal touches for our birthday celebration, it was clear that hospitality is held to the highest standard here. The ambiance was elegant yet warm, with a sense of calm that allowed us to truly focus on the experience. The hand-thrown pottery plates added a beautiful, artisanal touch to each course, subtly reminding us that this was a place where craftsmanship and care are central. We indulged in the eight-course tasting menu, which featured uniquely Australian ingredients presented in inventive and refined ways. Each dish felt like a story—thoughtfully composed and intriguing. Highlights included the Swan River Crab with crocodile and bush tomato, and the Kangaroo with bunya nut and cured egg - both complex and perfectly balanced. The Dorper Lamb with black olive caramel and sweetbread was rich and memorable, while the Westland Honey dessert with quandong ice cream and guanaja chocolate was a revelation. What truly elevated the evening was the perfect wine pairing. Each pour enhanced and transformed the flavors of the food, and vice versa, prompting lively discussion. One guest in our party opted for the non-alcoholic beverage pairing, and the creativity and execution of those drinks were phenomenal - just as thoughtfully crafted as the wines. Every element of the evening felt considered, from the beautiful plating to the way the flavors

Daniel Crake

3 months ago

We ate here while traveling on our anniversary. We had a lovely table by the window, and there were some extra little touches to make the evening feel special. My partner is pescatarian, and they were able to adjust the tasting menu to accommodate. We really enjoyed the cocktails, dishes and paired wines. We loved the unique flavours that were coming through which made it feel connected to the place. Would recommend

Festus Yeung

5 months ago

Lovely atmosphere. Attentive staff. The drink pairing with 6 course meal was supurb. The view was nice of the surrounding buildings. OverallI really enjoyed the experience.

Avijeet Sen

4 months ago

Visited in Dec 2025 Most online searches on the top restaurants in Perth show Wildflower usually as one of the top candidates. Therefore decided to visit the place for dinner during my recent trip to Perth. I had made a reservation and would strongly recommend anyone wanting to visit to do so too as the restaurant was full during the evening I visited. For food, there are 2 menus - a 6 course and 8 course tasting menu. I didn’t see any a-la-carte menu and I don’t think they have one. I went with the 8 course menu. The 8 course menu excludes a small amuse bouche, the bread course and the petit fours. So including all these items, it was a 10+ course menu. The courses were really good. The dishes are well thought out in terms of flavor profiles, ingredients & produce, coverage of seafood & meat, and distinctiveness. The only thing which was slightly odd for me was that the meat courses were a bit raw for my personal preference. Nonetheless, the sauces, the quality of the meat, and side ingredients more than made up for it. The desserts were fantastic too. For drinks, you can either go with one of the 3 pairing options (wine pairing, non-alcoholic pairing, champagne & sparkling pairing) or just order drinks a-la-carte. I ordered a couple of cocktails a-la-carte. The Wildflower Negroni was absolutely fantastic and if you’re a Negroni lover, I would strongly recommend ordering that. Service was very good. The staff do a good job of explaining the different courses, and are very kind and polite in their demeanour. Overall, this was a very good meal and I can see why Wildflower is ranked as one of the best, if not the best fine-dining destination in Perth.

Garth Richards

2 months ago

We had a wonderful dining experience shared with our friends. Throughout the evening from welcoming on arrival, to presentation of each of the 6 courses, to finishing - the waitstaff were skilled and professional in their delivery, friendly and polite, and very accommodating. The food was first class, presented with such care and finesse, like works of art !! The taste of each course was unique with a mix of ingredients that complemented each other on the palate.

Zai Waiora waetford

3 months ago

I came to dine at wildflower yesterday for lunch with the fam and it was an experience I’ll never forget! From the moment you step out the elevator your met with a beautiful view, then politely met with a warm welcome. We were shown to our table which displayed a nice open view of the river. Super comforting and exciting. Shortly after, our first courses arrived! every bite was so cool! Tasting flavours we hadn’t had before presented in such an artistic, beautiful and delicious way . Our excitement just grew after each bite. After licking each plate clean up to our mains, we then tucked into some deserts. Beyond incredible. A special highlight to the deconstructed cheese platter, Suzette cheese, crispy puffed rice, berry compote and tarragon ice cream. This treat absolutely knocked my socks off, I advise for those who come - bring an extra pair. Thank you to the awesome front of house staff and awesome kitchen staff that took care of us and gifted us a memorable experience!